Sugar Free Diet by Quick Start Guides

Author:Quick Start Guides
Language: eng
Format: epub
Publisher: Erin Rose Publishing
Published: 2014-10-06T04:00:00+00:00

SMOKED MACKEREL PATE

Ingredients

2 smoked mackerel fillets, skin removed

4 tablespoons crème fraiche

1 tablespoon mayonnaise

½ teaspoon fresh dill, finely chopped

Squeeze lemon juice

Sea salt

Freshly ground black pepper

Serves 2

Method

Place the mackerel fillets in a bowl and mash with a fork. Add the crème fraiche, mayonnaise, dill and mix together. Add a squeeze of lemon juice, with salt and pepper to season. Spoon into 2 small bowls or ramekin dishes and serve.

VEGETABLE SUSHI ROLLS

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